80 products were found matching your search for Pizza und Pastas in 6 shops:

These Anti-fatigue Kitchen Mats are designed to cushion your feet during prolonged periods of standing. They also have a nonskid backing to hold the mat in place for extra safety. Available in rustic and cafe-themed patterns to fit most kitchen decor. Color: Multicolor. Pattern: Floral.

VEVOR Pizza Dough Roller Sheeter, 3-15 Inch Automatic Commercial Pizza Press, 390W Electric 260 Per Hour Dough Roller, Stainless Steel Adjustable Thickness Dough Machine, for Pasta Maker EquipmentMultifunctionalFood-Grade MaterialUser-Friendly Design2 Methods of UseWidely ApplicableAdjustable LeverMain Materials: POM Plastic Rods + PC Protective Cover + 201 Stainless Steel Exterior,Dough Thickness: 1-5.5 mm,Item Model Number: APD40,Thickness Adjustment: Manual,Product Weight: 90.39 lbs / 41 kg,Pizza Size Range: 3-15 inches,Product Dimensions: 20.87x20.47x25.20 inches / 530x520x640mm

VEVOR Pizza Dough Roller Sheeter, 3-12 Inch Automatic Commercial Pizza Press, 370W Electric 260 Per Hour Dough Roller, Stainless Steel Adjustable Thickness Dough Machine, for Pasta Maker EquipmentMultifunctionalFood-Grade MaterialUser-Friendly Design2 Methods of UseWidely ApplicableAdjustable LeverMain Materials: POM Plastic Rods + PC Protective Cover + 201 Stainless Steel Exterior,Dough Thickness: 1-5.5 mm,Item Model Number: APD30,Thickness Adjustment: Manual,Product Weight: 76.06 lbs / 34.5 kg,Pizza Size Range: 3-12 inches,Product Dimensions: 18.31x9.69x25.20inch/465x500x640mm

Old Chicago is a casual restaurant where you can bring your family and friends to enjoy our famous made-from-scratch, pizzas, calzones and signature items such as pastas, strombolis, and other dining favorites along with our wide selection of 110 beers from around the world.

Old Chicago is a casual restaurant where you can bring your family and friends to enjoy our famous made-from-scratch, pizzas, calzones and signature items such as pastas, strombolis, and other dining favorites along with our wide selection of 110 beers from around the world.

Old Chicago is a casual restaurant where you can bring your family and friends to enjoy our famous made-from-scratch, pizzas, calzones and signature items such as pastas, strombolis, and other dining favorites along with our wide selection of 110 beers from around the world.

From one of America's most famous restaurants comes a delicious selection of eighty-seven recipes for pasta sauces, as well as thirty-six for pizza and calzone, in a collection of dishes organized by season. Reprint. 20,000 first printing.

The host of the popular PBS series Cucina Amore shares the wisdom of Italian cooks and highlights their favorite comfort food in this scrumptious collection of more than one hundred elegant, easy-to-prepare recipes. 25,000 first printing.

Book is in NEW condition. 1.93

In shrink wrap! Looks like an interesting title!

Zustand: Gut - Gebrauchs- und Lagerspuren. Außen: Verpackung leicht beschädigt/ geöffnet, Riss / Einschnitt. Seiten: 494 Sprache: Englisch Produktart: Bücher

Recipes for pizza, pastas, and breads

Finalist for the Gourmand Awards (Italian category)The highly anticipated cookbook from the chef behind “the best pizza in America”When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew was that his food would be the result of his relationships with farmers, local producers, customers, and staff, reflecting the respect and sincere intention that he brings to each of his recipes. Now the owner of a legendary pizza mecca and a James Beard award-winning chef, Chris Bianco brings us a full-color, fully illustrated cookbook illuminating the fundamentals of pizza making, from the basics of flour and water to the philosophy behind Bianco’s cooking. The book features recipes for his signature pies as well as strategies and techniques for translating chef’s methods to the home kitchen. Bianco celebrates both the simple and the nuanced, revealing the methods that lead to the perfect crust, the sweetest tomato sauce, the creamiest mozzarella, and the most expertly balanced flavor combinations. It also features recipes for market salads, tasting plates, and dessert options, as well as the staff meals that are cooked behind the scenes and a new array of main courses showcased at Chris’s wildly popular restaurants. With its attention to detail and tips for making unforgettable, flavorful pies, Bianco is an essential companion for any serious pizza maker.

A savory collection of recipes from one of America's bestselling chefs—the award-winning Wolfgang Puck, cooking star of Good Morning America and the Home Shopping Network.         World-renowned for his dazzling Spago restaurants and his Wolfgang Puck Cafes, Puck now brings us this spectacular collection of soups, salads, pizzas, and pastas. Offering inventive twists on our favorite classics, this book provides us with a new appreciation for America's favorite foods.        Here are recipes for the basics, simple delicious sauces, and easy-to-make pizza toppings. Puck tempts us with such wonderful starters as Roasted Beet Napoleon and Chicken Bouillon with Chicken Herb Crepes and Julienne of Vegetables. He tantalizes us with tangy pizzas, such as Caesar Chicken Pizza. And finally, he presents us with an array of fabulous pastas, including Smoked Salmon Ravioli with Lime-Dill Butter Sauce and tasty Pappardelle with Garlic, Oven-Dried Tomatoes, and Herbed Goat Cheese.        All of the recipes reflect Puck's lively personality and confident approach to cooking—his passion for fresh tastes, textures, and ingredients. Innovative and delicious, the recipes in Wolfgang Puck's Pizza, Pasta, and More! are ideal for every home chef and food lover.

Every nation of the world holds some kind of 'strips of paste' recipes, but the exact origin of pasta is unknown. Pasta has made its mark in cuisine from as far back as the Chinese Ming dynasty. It is thought that Marco Polo introduced 'noodles' to Italy upon his return from far away Asiatic countries during his 13th century expedition to China. Pizza may come disguised as calzone or panzarotti (a type of pizza turnover) or a double crust pie with the filling completely enclosed. No matter what name you give it, your guests are going to call it Simply Delicious.

Knead begins with a section of tools and prime conditions for kneading, including essential advice on prepping surfaces for kneading and choosing the proper raising agent. It then imparts the components of technique so that cooks will know how easy this base for recipes truly is. The section on technique is rich with tips on how the kneading affects baking times, and it teaches the skill of timing, essential for creating simple to elaborate dishes and sides, whether cooks are kneading or not. Based in technique, this book provides 75 mouth-watering recipes for breads, pastas, and pastries so cooks can gain confidence in the careful skill of kneading.

Having taught us everything we need to know to prepare healthy and authentic Italian family meals, bestselling author Gino D'Acampo now turns his attentions to baked treats. His new book, illustrated with beautiful photography shot on location in Italy, is a comprehensive guide to traditional Italian home baking - both savoury and sweet. Chapters include Breads, Biscuits, Cakes, Pizza, Pasta and even Party Food. This book includes examples of regional specialities as well as plenty of advice on the variety of oils and flours that make Italian baking so irresistible.

The chef-owner of the renowned Angeli Caffe in Los Angeles, popular for its up-to-date interpretations of basic, rustic Italian food, presents more than two hundred recipes for such fare as filled and flat pizzas, focaccia, delicious tarts, and much more. Reprint.

A savory collection of recipes from one of America's bestselling chefs—the award-winning Wolfgang Puck, cooking star of Good Morning America and the Home Shopping Network.         World-renowned for his dazzling Spago restaurants and his Wolfgang Puck Cafes, Puck now brings us this spectacular collection of soups, salads, pizzas, and pastas. Offering inventive twists on our favorite classics, this book provides us with a new appreciation for America's favorite foods.        Here are recipes for the basics, simple delicious sauces, and easy-to-make pizza toppings. Puck tempts us with such wonderful starters as Roasted Beet Napoleon and Chicken Bouillon with Chicken Herb Crepes and Julienne of Vegetables. He tantalizes us with tangy pizzas, such as Caesar Chicken Pizza. And finally, he presents us with an array of fabulous pastas, including Smoked Salmon Ravioli with Lime-Dill Butter Sauce and tasty Pappardelle with Garlic, Oven-Dried Tomatoes, and Herbed Goat Cheese.        All of the recipes reflect Puck's lively personality and confident approach to cooking—his passion for fresh tastes, textures, and ingredients. Innovative and delicious, the recipes in Wolfgang Puck's Pizza, Pasta, and More! are ideal for every home chef and food lover.

At California Pizza Kitchen restaurants across the country, many of the favorite dishes (and most-requested recipes) are not the pizzas! Customers keep coming back for the boldly flavored pastas, soups, salads, and side dishes. The follow-up to the bestselling California Pizza Kitchen Cookbook, this new cookbook serves CPK customers just what they ordered -- secret restaurant recipes, never available before. With gorgeous color photographs of the finished dishes throughout the book, CPK fans will be tempted by recipes for Oriental Chicken Salad, Spinach Artichoke Dip, and Kung Pao Spaghetti, to name just a few.The new cookbook will include stories and anecdotes from CPK employees from around the country about favorite recipes, customers, and more. In the generous spirit they're best known for, CPK owners Larry Flax and Rick Rosenfield will donate all royalties and proceeds from sales of the book in the restaurants to children's charities.Just like the first CPK cookbook, expect Pasta, Salads, Soups, and Sides to be one of the hottest cookbooks of the year. The CPK chain of restaurants is bigger than ever, and thi5 new hook will be published in the cool California style that has made the first book and the restaurants themselves so popular.